waffle
INGREDIENTS
- 2 cups all-purpose gluten-free flour blend
- 1 tablespoon granulated sugar
- 1 teaspoon gluten-free baking powder
- ¼ teaspoon salt
- ½ teaspoon gluten-free vanilla extract
- 2 eggs, room temperature
- 1 ¾ cup milk (or dairy-free milk)
- ½ cup oil of choice
INSTRUCTIONS
- Preheat a non-stick waffle iron.
- Add all the dry ingredients into a large mixing bowl, and whisk until combined.
- Add in vanilla, eggs, milk, and oil. Mix just until the batter is smooth.
- Make sure your waffle iron is hot before you add the batter. If your waffle iron is not non-stick, spray your preheated waffle iron with non-stick cooking spray.
- Pour mix onto hot waffle iron, approximately ¼ cup of batter for small square waffles. Cook until golden brown.
- Remove waffle from waffle iron and repeat until all waffles are cooked.
- Top with your favorite toppings. This waffle recipe can be doubled, or tripled.