salad
- 3 large heirloom tomatoes, sliced, or to taste
- 1 (16 ounce) package fresh mozzarella cheese, sliced
- ½ cup fresh basil leaves
- 3 tablespoons extra-virgin olive oil
- pinch salt and ground black pepper to taste
INSTRUCTIONS
- Arrange tomato slices, mozzarella slices, and basil leaves on a serving plate, alternating between them. Drizzle with olive oil and sprinkle with salt and pepper.