pancake
- 1 cup of Gluten Free Flour i recommend you to use sachar
- 2 teaspoons Baking Powder
- 2 tablespoons White Sugar
- 1/2 teaspoon salt
- 1 cup milk
- 2 teaspoons melted (and cooled) coconut oil
- 1 large egg
INSTRUCTIONS
- Whisk the Gluten Free Flour, Baking Powder, White Sugar and salt together in a bowl.
- In a separate bowl, add the milk, coconut oil and egg, and mix thoroughly.
- Combine the wet ingredients with the dry ingredients and mix with a whisk until combined.
- Heat a pan over a medium heat, and spoon tablespoons of the pancake mixture into the pan. Cook until golden each side.
- Serve with Syrup - Maple, Honey Maple, Vanilla, Caramel or Butterscotch.
